Belvedì Restaurant
Breakfast
Every morning
The aroma of warm pastries intertwines with the mastery of our freshly prepared cuisine.
- Bread, butter and jam
- Honey and chestnut cream
- Juices made in Valle Imagna
- Freshly filled brioches
- Local charcuterie - azienda agricola Cavagna
- Local cheeses - azienda agricola Locatelli
- Ricotta and yogurt - azienda agricola Brumana
- Savory pie
- Homemade cakes
- Cereals and fruit
- Fresh juice of the day
- Scrambled eggs
- Fried egg
- Coddled egg
- Omelette
- Eggs Benedict
- Hard-boiled eggs
- Toast
- Toast with pork loin and goat ricotta
- Ricotta waffle
- Fruit salad
- Colazione della Presetta - A specialty to be enjoyed in sharing
Pan-toasted Valtelinese rye bread, topped with scrambled eggs and served with sugar or salt at taste.
+7€
Information on the presence of substances or products that cause allergies or intolerances is available on request from the staff on duty.
