Belvedì Restaurant
asting menus
Lunch and dinner
A guided journey through the roots and contemporary visions of our cuisine.
Ubione
Water, wine and drinks excluded
55€per person
- Small welcome entrée
- Typical appetizer with a selection of cured meats from the Cascina and various treats
- Tagliatella, white salami ragù, fava beans and pecorino cheese
- Tender veal with polenta
- Selection of cheeses
- Tiramisù
Belvedì
Water, wine and drinks excluded
65€per person
- Small welcome entrée
- Savory biscuit, goat ricotta and spring vegetables
- Bone, beef tartare, wild garlic and herring roe
- Basil risotto, crème fraîche and trout
- Quail, egg yolk and asparagus
- Walnuts, hazelnuts and peanuts
Notes
- In all dish preparations, cross-contamination with fava beans cannot be ruled out.
*Some seasonal raw materials may be blast-chilled or frozen. Some products may be deep-frozen at source or frozen on-site (via rapid blast-chilling) in compliance with self-control procedures according to EC Regulation 852/2004. We therefore invite you to ask the restaurant manager for any information regarding your desired product. Fish served raw is sanitized at -20°C for at least 24 hours. Information regarding the presence of substances or products that cause allergies or intolerances is available by contacting the staff on duty, who will provide the complete list of allergens corresponding to the numbers indicated on the menu. These premises are not equipped for gluten-free preparations; therefore, cross-contamination cannot be ruled out.
Information on the presence of substances or products that cause allergies or intolerances is available on request from the staff on duty.
