Belvedì Restaurant
Il menu alla carta
Lunch and dinner
Our menu is a dialogue between Bergamasco roots and a contemporary sensibility.
Cover charge and service €3 - Water €2 - Coffee €3 - On Saturday for dinner and Sunday for lunch, a minimum of two savory courses per person is required.
Appetizers
- Savory biscuit, goat ricotta and spring vegetables
16€
- Bone marrow, beef tartare, wild garlic and herring roe
22€
- Cantabrian anchovies, pan brioche and salted butter
18€
- Foie gras torchon, pan brioche and Belvedì compote
24€
- Traditional appetizer with a selection of cured meats from the Cascina and assorted delicacies
Recommended for two people
30€
- 61° egg, mashed potato, agretti and stracchino cheese
16€
First courses
- Scarpinocc del Belvedì
20€
- Potato gnocchi, spring onion, hazelnuts and branzi cheese
18€
- Basil risotto, crème fraîche and trout
22€
- Tagliatella, white salami ragù, fava beans and pecorino cheese
20€
Second courses
- Tender veal with Bergamasca or Taragna polenta
20/22€
- Quail, egg yolk and asparagus
25€
- Lamb and Roman-style artichokes
26€
Grilled / Charcoal-grilled
- Picanha, potatoes and chimichurri
23€
- T-bone / Rib-eye steak
7€ / etto
Cheeses
- Selection of local cheeses from nearby farms
16€
Side dishes
- Baked potatoes
6€
- Polenta Taragna
7€
- Bergamasca polenta
5€
- Seasonal vegetables
8€
Information on the presence of substances or products that cause allergies or intolerances is available on request from the staff on duty.
